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Keto Beef Stroganoff

llll Keto Beef Stroganoffllll

This keto take on a classic Russian dish combines sauteed beef, garlic and mushrooms, cooked in a sour cream sauce. It will warm you from the inside and goes great when served over skinny pasta or cauliflower rice!


· 3 TBS Butter, Divided

· 1 LB Lean Ground Beef

· Salt & Pepper to taste

· 1 LB Mushrooms, thinly sliced

· 2-3 Garlic Cloves, minced

· 1 Cup Beef Stock

· 4 OZ Cream Cheese

· ½ Cup Sour Cream

· 2 TSP Worcestershire Sauce

· 2 TSP Dijon Mustard

· ½ TSP Paprika

· Finely Chopped Parsley, for garnish


· Heat large skillet over Med-High heat and add 1 TBS of butter

· Add ground beef, season with Salt & Pepper, until cooked through and drain excess (10 minutes)

· Set Beef aside on in same skillet, add 2 TBS of butter, mushrooms, and stir to cook (7 minutes)

· Season Mushrooms with Salt & Pepper and add garlic and cook until fragrant (1-2 minutes)

· Add Broth, Cream Cheese, Sour Cream, Worcestershire, Dijon and Paprika to skillet and simmer

· Once sauce is smooth, add the beef back into the skillet and stir to combine.

Keto Beef Stroganoff
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