
llll Keto Beef Stroganoffllll
This keto take on a classic Russian dish combines sauteed beef, garlic and mushrooms, cooked in a sour cream sauce. It will warm you from the inside and goes great when served over skinny pasta or cauliflower rice!
Ingredients
· 3 TBS Butter, Divided
· 1 LB Lean Ground Beef
· Salt & Pepper to taste
· 1 LB Mushrooms, thinly sliced
· 2-3 Garlic Cloves, minced
· 1 Cup Beef Stock
· 4 OZ Cream Cheese
· ½ Cup Sour Cream
· 2 TSP Worcestershire Sauce
· 2 TSP Dijon Mustard
· ½ TSP Paprika
· Finely Chopped Parsley, for garnish
Instructions
· Heat large skillet over Med-High heat and add 1 TBS of butter
· Add ground beef, season with Salt & Pepper, until cooked through and drain excess (10 minutes)
· Set Beef aside on in same skillet, add 2 TBS of butter, mushrooms, and stir to cook (7 minutes)
· Season Mushrooms with Salt & Pepper and add garlic and cook until fragrant (1-2 minutes)
· Add Broth, Cream Cheese, Sour Cream, Worcestershire, Dijon and Paprika to skillet and simmer
· Once sauce is smooth, add the beef back into the skillet and stir to combine.

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