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Low Carb Beef Arrabbiata Pasta with Veggies



llll Beef Arrabbiata Pasta with Veggiesllll

We use these zero net carb konjac fettuccine noodles with Rao’s arrabbiata sauce to create a delicious, low carb meal that even your toughest low carb critic will love! Great flavor, texture and without any of the guilt!


Ingredients

· 1 LB Grass Fed Ground Beef

· ½ Large White Onion Chopped

· 2-3 Garlic Cloves Minced

· 1 TSP Dried Oregano

· 1 Diced Pepper (we used yellow but green or red will work just as well)

· 8-10 Sliced Mushrooms

· 1 Jar of Rao’s Arrabbiata Sauce

· 2 packages of The Skinny Pasta Fettuccini

· Freshly graded Parmesan Cheese

Instructions

1. Brown ground beef and garlic in skillet over med-high heat and drain excess fat (4-5 minutes)

2. In a separate skillet, cook the onions, mushrooms and bell pepper (4-5 minutes)

3. After draining meat, add oregano and mix together with the cook vegetables

4. Add jar of Rao’s sauce to the mixture and stir for 1-2 minutes

5. Strain and rinse the Fettuccini noodles before adding them to the mixure and combine

6. Top with parmesan cheese



Low Carb Beef Arrabbiata Pasta with Veggies
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