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Low Carb Buffalo Chicken Dip

llll Keto Buffalo Chicken Dip llll

This dip will be the hit of your Super Bowl party, or any gathering for that matter. It can be made as spicy as you want it and you can add toppings to get it just how you like it! Dip it with celery, carrots, cucumber slices or tortilla chips or even eat it straight with a fork! You can’t go wrong with this one!


· 4 Oz. Cream Cheese

· 1/4 Cup of Frank’s Red Hot Sauce

· 1/8 Cup of Ranch Dressing

· 1/8 TSP of Sea Salt

· 1 Cup of Shredded Chicken

· 1/4 Cup of Mozzarella Cheese

· 1/4 Cup of Mexican Cheese

· 1/4 Cup of chopped celery


1. Mix Cream Cheese, Hot Sauce, Ranch and Salt to a bowl and mix until smooth

2. Add Chicken, Mozzarella Cheese, Mexican Cheese and Celery and continue mixing until blended

3. Place in a small baking dish so mixture is about an inch thick

4. Bake for 25 minutes at 350 degrees

5. Optional toppings – Jalapenos, Blue Cheese Crumbles

Nutritional Information

Serving Size – 4 ounce (makes four servings)

Calories – 260 Fat – 18.6g Carbs – 3.3g Fiber – .1g Net Carbs – 3.2g Protein – 20g

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Buffalo Chicken Dip
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