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Pressure Cooker Keto Tuscan Soup


llll Pressure Cooker Keto Tuscan Soupllll

There is never a bad time for soup, but especially when it is a little bit chilly out and you are craving something filling and delicious. This low carb pressure cooker recipe will have you warmed from the inside in no time!


Ingredients

· 1 LB Hot Italian Saugage (without casing)

· 1 Large White Onion Chopped

· 3 Garlic Cloves Minced

· 1 TSP Dried Oregano

· ½ Cup Sundried Tomatoes Drained and Chopped

· 6 Cups of low-sodium Chicken Broth

· 1 Bunch of Kale (leaves stripped and chopped)

· ¾ Cup Heavy Whipping Cream

· Salt and Pepper to taste

Toppings

· ¼ Cup Finely Grated Parmesan Cheese

· Fresh Chopped Parsley

Instructions

1. Brown Sausage in skillet over med-high heat and drain excess fat (4-5 minutes)

2. Add chopped onion, minced garlic, oregano, salt & pepper (cook additional 2-3 minutes)

3. Place mixture in pressure cooker & add chicken broth & sundried tomatoes cook and stir

4. Cook on High for 5 minutes

5. Release pressure and add in kale and heavy whipping cream stirring until kale is slightly wilted

6. Top with chopped parsley and freshly grated parmesan cheese


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Pressure Cooker Keto Tuscan Soup
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